menus

bacon, russian dressing

smoked halibut paté, avocado, citrus, radish, micro herbs

seasonal vegetables, parsley hummus, pita

capers, lemon zest, nduja salami, crostini

burrata, romesco, giardiniera, poppy seeds

pickled carrots and radish, smoked crema, micro greens

tuna aioli, vinegar gelée, micro greens, cornichons, walnuts, pickled green strawberries

soy, avocado, sesame seeds, trout roe, taro chips

strawberries, blueberries, citrus, roth's moody blue cheese, crunchy quinoa, walnuts, champagne honey vinaigrette

baby romaine, parmesan, fried caper berries, shaved cured egg yolk, anchovies, torn croutons, smoked caesar dressing**

red bell peppers, whipped goat cheese and tomato jam crostini

sausage, mushroom, black truffle oil, confit garlic, raspadura cheese (vegetarian upon request)

basil pesto, roasted cherry tomato, pine nuts, fresh burrata, parmesan

seasonal vegetables, parmesan, smoked goat cheese

couscous, basil pesto, sundried tomatoes, smoked crème fraîche, fried parsnips

confit potatoes, asparagus, artichokes, cipollini onions, creamy white wine sauce, herb gremolata

succotash of corn, lima beans, bacon, cherry tomatoes, cipollini onions, lemon cream sauce, fried enoki mushrooms

chimichurri, roasted baby potato, arugula, pickled onion, avocado, charred lemon wedge

cherry tomato, cucumber, roasted carrot, arugula, crunchy quinoa, tzatziki

confit medallion potato, spinach, door county cherry gastrique, romesco sauce, bacon