menus

bacon, russian dressing

rotating selection of meat and cheese, whole grain mustard, jam, pickles, grilled ciabatta

petite kale, toasted almonds, piquillo pepper romesco sauce

giardiniera aioli, parmesan

nori, puffed rice paper, wakame seaweed salad, tobiko caviar, sambal aioli

seared shrimp, polenta cake, 'nduja, cherry tomatoes, garlic

pickled carrots and radish, crema, micro greens

italian sausage, roasted fennel, shishito peppers, cherry tomatoes, confit garlic, toasted sourdough

marble potatoes, summer sausage, red onion, cornichon, shaved parmesan, arugula, mustard vinaigrette

hooks triple play, grilled peppers, white anchovies, croutons, caesar dressing

pesto pantesco, pistachio, whipped feta

sausage, mushrooms, black truffle oil, confit garlic, raspadura cheese (vegetarian upon request)

basil pesto, roasted cherry tomatoes, pine nuts, fresh burrata, parmesan

seasonal vegetables, parmesan, goat cheese

artichokes, sugar snap peas, asparagus, english peas, lima beans, mint, light butter sauce

forbidden and white rice, pineapple salsa, roasted carrots, coconut and lemongrass reduction

succotash of corn, lima beans, bacon, cherry tomatoes, cipollini onions, lemon cream sauce, fried enoki mushrooms

truffled mashed potatoes, wilted greens, beurre monté, crispy potato strings, pickled crimini mushrooms

cherry tomatoes, cucumbers, roasted carrots, arugula, crunchy quinoa, tzatziki

confit medallion potatoes, spinach, door county cherry gastrique, romesco sauce, bacon