menus
print menu
starters
steak tartare
| 15 |
strawberry ketchup, wholegrain mustard, shallot, egg yolk, brioche toast
stonefruit salad
| 13 |
pumpernickel, fennel, caraway yogurt, pickled pearl onions
marinated heirloom tomatoes
| 12 |
eggplant puree, puff pastry, marcona almonds, basil, balsamic
chilled sweet corn soup
| 12 |
crab salad, cucumber, radish, popcorn, cilantro
mixed greens
| 10 |
gala apples, cucumbers, radishes, balsamic vinaigrette
entrees
seared lamb loin
| 33 |
english pea puree, turnips, watercress, candied lemon zest, red wine reduction
sauteed shrimp
| 22 |
coconut curry, white rice, mango, lemongrass, thai chili, toasted peanuts, cilantro, mint
cornish game hen
| 20 |
confit leg & thigh, buttermilk biscuit, gravy, truffle honey, celery and sugar snap pea salad
crispy skin salmon
| 27 |
roasted carrots, potato & sorrel vichyssoise, coriander creme fraiche, radishes
potato gnocchi
| 19 |
pickled sunchokes, gala apples, radicchio, toasted hazelnuts, fresh ricotta
grilled beef tenderloin
| 36 |
roasted marble potatoes, wilted greens, sauteed oyster and shitake mushrooms, truffled beurre monte
sides
green beans
| 9 |
bagna cauda, marcona almonds
mushroom risotto
| 9 |
oyster and shiitake mushrooms, parmesan, truffle butter
crispy brussels sprouts
| 9 |
bacon lardons, russian dressing
dessert
beignets
8
milk chocolate filled, vanilla creme anglaise
panna cotta
8
turmeric-vanilla bean panna cotta, blueberry sorbet, macerated blueberries, hibiscus syrup, candied pistachios
coconut chiffon cake
9
caramel-macerated strawberries, coconut syrup, vanilla bean creme fraiche chantilly, toasted coconut
chocolate cream puff
8
chocolate-rose panama cream, rhubarb-rose jam, honeycomb