menus

bacon, russian dressing

rotating selection of meat and cheese, whole grain mustard, jam, pickles, grilled ciabatta

petite kale, toasted almonds, piquillo pepper romesco sauce

toasted ciabatta, cornichons, arugula, cherry gelee, saba

nori, puffed rice paper, wakame seaweed salad, tobiko caviar, sambal aioli

whipped avocado, shaved fennel, cherry tomatoes, taro chips, crème fraîche, cilantro

quince jam, whipped cauliflower cream, crunchy quinoa, marcona almonds, truffle honey

montucky cold snack, whole grain mustard, butter, fine herbs, grilled ciabatta

marbled potatoes, summer sausage, red onions, cornichons, shaved parmesan, arugula, mustard vinaigrette

hooks triple play, grilled peppers, white anchovies, croutons, caesar dressing

pesto pantesco, pistachio, whipped feta

sausage, mushrooms, black truffle oil, confit garlic, shaved parmesan (vegetarian upon request)

pickled sunchokes, gala apples, radicchio, toasted hazelnuts, fresh ricotta

seasonal vegetables, parmesan, goat cheese

artichokes, sugar snap peas, asparagus, english peas, lima beans, mint, light butter sauce

forbidden and white rice, pineapple salsa, roasted carrots, coconut and lemongrass reduction

succotash of corn, lima beans, bacon, cherry tomatoes, cipollini onions, lemon cream sauce, fried enoki mushrooms

truffled mashed potatoes, wilted greens, beurre monté, crispy potato strings, pickled crimini mushrooms

honey and almond glazed baby carrots, cumin yogurt, arugula, lemon vinaigrette

confit medallion potatoes, spinach, door county cherry gastrique, romesco sauce, bacon