menus

bacon, russian dressing

crunchy garbanzo beans, sesame seeds, winter vegetables, wonton chips

petite kale, toasted almonds, piquillo pepper romesco sauce

soy, avocado, sesame seeds, trout roe, taro chips

porcini mushroom aioli, vinegar gelée, arugula, cornichons, toasted walnuts, radishes

seared shrimp, polenta cake, 'nduja, cherry tomatoes, garlic

pickled carrots and radish, smoked crema, micro greens

giardiniera aioli, parmesan

italian sausage, roasted fennel, shishito peppers, cherry tomatoes, confit garlic, toasted sourdough

poached beets, citrus supremes, pistachio-crusted goat cheese, shallot vinaigrette

hydroponic butter lettuce, parmesan, fried caper berries, shaved cured egg yolk, anchovies, croutons, smoked caesar dressing**

red bell peppers, whipped goat cheese and tomato jam crostini

sausage, mushrooms, black truffle oil, confit garlic, raspadura cheese (vegetarian upon request)

basil pesto, roasted cherry tomatoes, pine nuts, fresh burrata, parmesan

seasonal vegetables, parmesan, smoked goat cheese

couscous, basil pesto, sundried tomatoes, smoked crème fraîche, fried parsnips

confit potatoes, asparagus, artichokes, cipollini onions, creamy white wine sauce, herb gremolata

succotash of corn, lima beans, bacon, cherry tomatoes, cipollini onions, lemon cream sauce, fried enoki mushrooms

chimichurri, roasted baby potatoes, arugula, pickled onions, avocado, charred lemon wedge

cherry tomatoes, cucumbers, roasted carrots, arugula, crunchy quinoa, tzatziki

confit medallion potatoes, spinach, door county cherry gastrique, romesco sauce, bacon