Menus

bacon, russian dressing

smoked halibut paté, avocado, citrus, radish, micro herbs

spring vegetables, parsley hummus, pita

trout roe, black sesame seeds, radish, honey-EVOO emulsion

burrata, romesco, giardiniera, poppy seeds

pickled carrots and radish, smoked crema, micro greens

tuna aioli, vinegar gelée, micro greens, cornichons, walnuts, pickled green strawberries

soy, avocado, sesame seeds, trout roe, taro chips

strawberries, blueberries, citrus, roth's moody blue cheese, crunchy quinoa, walnuts, champagne honey vinaigrette

baby romaine, parmesan, fried caper berries, shaved cured egg yolk, anchovies, torn croutons, smoked caesar dressing**

bibb lettuce, cucumber, carrots, avocado, red onion, white cheddar, mortadella, hard-boiled egg, dill-yogurt dressing

sausage, mushroom, black truffle oil, confit garlic, raspadura cheese (vegetarian upon request)

basil pesto, roasted cherry tomato, pine nuts, fresh burrata, parmesan

seasonal vegetables, parmesan, smoked goat cheese

couscous, basil pesto, sundried tomatoes, smoked crème fraîche, fried parsnips

confit potatoes, asparagus, artichokes, cipollini onions, creamy white wine sauce, herb gremolata

succotash of corn, lima beans, bacon, cherry tomatoes, cipollini onions, lemon cream sauce, fried enoki mushrooms

mashed potato, sun-dried tomato butter, foraged mushrooms, crumbled gorgonzola, fried enoki mushrooms

celeriac purée, roasted broccolini, bacon beurre blanc, herb gremolata, crunchy bacon

half-pound patty, cheddar, pickles, shaved lettuce, ramp aioli, fries