menus
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starters
steak tartare
15
strawberry ketchup, wholegrain mustard, shallot, egg yolk,
brioche toast
stonefruit salad
13
pumpernickel, fennel, caraway yogurt, pickled pearl onions
marinated heirloom tomatoes
12
eggplant puree, puff pastry,
marcona almonds, basil, balsamic
chilled sweet corn soup
12
crab salad, cucumber, radish, popcorn, cilantro
mixed greens
10
gala apples, cucumbers, radishes, balsamic vinaigrette
entrees
seared lamb loin
33
english pea puree, turnips, watercress, candied
lemon zest, red wine reduction
sauteed shrimp
22
coconut curry, white rice, mango, lemongrass,
thai chili, toasted peanuts, cilantro, mint
roasted cornish game hen
20
buttermilk biscuit, gravy,
truffle honey, celery and sugar snap pea salad
crispy skin salmon
27
roasted carrots, potato & sorrel vichyssoise,
coriander creme fraiche, radishes
potato gnocchi
19
pickled sunchokes, gala apples, radicchio, toasted
hazelnuts, fresh ricotta
grilled beef tenderloin
36
roasted marble potatoes, wilted greens, sautéed
oyster and shiitake mushrooms, truffled beurre monte
sides
green beans
9
bagna cauda, marcona almonds
mushroom risotto
9
oyster and shiitake mushrooms, parmesan, truffle butter
crispy brussels sprouts
9
bacon lardons, russian dressing
dessert
beignets
8
milk chocolate filled, vanilla creme anglaise
panna cotta
8
turmeric-vanilla bean panna cotta,
blueberry sorbet, macerated blueberries,
hibiscus syrup, candied pistachios
coconut chiffon cake
9
caramel-macerated strawberries, coconut syrup, vanilla bean creme fraiche chantilly, toasted coconut
chocolate cream puff
8
chocolate-rose panama cream, rhubarb-rose jam, honeycomb