menus

bacon, russian dressing

rotating selection of meat and cheese, whole grain mustard, jam, pickles, grilled ciabatta

petite kale, toasted almonds, piquillo pepper romesco sauce

toasted ciabatta, cornichons, arugula, cherry gelee, saba

nori, puffed rice paper, wakame seaweed salad, tobiko caviar, sambal aioli

whipped avocado, shaved fennel, cherry tomatoes, taro chips, crème fraîche, cilantro

quince jam, whipped cauliflower cream, crunchy quinoa, marcona almonds, truffle honey

montucky cold snack, whole grain mustard, butter, fine herbs, grilled ciabatta

marbled potatoes, summer sausage, red onions, cornichons, shaved parmesan, arugula, mustard vinaigrette

gala apples, cucumbers, radishes, balsamic vinaigrette

maple syrup, toasted pepitas

sausage, mushrooms, black truffle oil, confit garlic, shaved parmesan (vegetarian upon request)

pickled sunchokes, gala apples, radicchio, toasted hazelnuts, fresh ricotta

seasonal vegetables, parmesan, goat cheese

chilled celery root remoulade, crispy shallots

buttered beets, parsnip puree, pickled shallots, wilted frisee, bacon vinaigrette, fresh horseradish

succotash of corn, lima beans, bacon, cherry tomatoes, cipollini onions, lemon cream sauce, fried enoki mushrooms

truffled mashed potatoes, wilted greens, beurre monté, crispy potato strings, pickled crimini mushrooms

honey and almond glazed baby carrots, cumin yogurt, arugula, lemon vinaigrette

confit medallion potatoes, spinach, door county cherry gastrique, romesco sauce, bacon